PRO Recipe book

For best results, each type of flour should be used according to tried and tested recipes. Thanks to StraPizza’s technical information, you’ll quickly learn to make the best of the characteristics of each type of flour

In the next pages, designed specifically for professional pizza chefs, you’ll discover there’s more to pizza making than you ever thought:


The first step in creating your ideal StraPizza is to know your ingredients and their chemical characteristics. Find out all you need to know on the basics: Flour, Water, Yeast and Salt
For a proper rise, a few basic rules must be followed. It’s important to keep temperature and moisture under control.
The best equipment for your ideal workshop recommended by our experts.
All the recipes to prepare a perfect StraPizza with the direct method.
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