Nessun Prodotto

All professional types of flour for your Strapizzeria

No two pizzas are alike... and every pizza chef has his little secrets for baking special pizzas, risen, baked and topped to perfection. Experience, creativity and high quality ingredients make the difference: that’s why PERTEGHELLA has created a complete range of soft wheat flour and special mixes developed specifically for pizza chefs. Our special flour is available in different versions to meet all preferences and recipe requirements, as described in our STRAPIZZA online recipe book, designed for professionals. Whether the dough is baked straight on the stone or in a pan, Naples-style, soft or crispy, with quick or slow rise, STRAPIZZA has the perfect flour for the best results that enhance your creativity.
 
 

 

strapizza base

Soft wheat flour for classic and by the slice pizzas.

  180 230 280 340 440
manitoba
Package weight (kg) 10 - 25 10 - 25 10 - 25 10 - 25 10 - 25
W* 190 230 280 400 420
Protein 12 13 14 15 16

Rustica

A speciality flour with the full flavour of bran and wheat germ.

strapizza rustica
  280 tipo 1 280 tipo 2 340 tipo 1 340 tipo 2
Package weight (kg) 25 25 25 25
W* 280 280 400 400
Protein 14 14 15 15

Crock

Special types of flour for a crunchier, crumblier texture.

strapizza crock
  280 crock 400 crock
Package weight (kg) 10 10
W* 280 400
Proteine 14 15

BellaNapoli

For authentic Neapolitan pizza.

strapizza bella napoli
  BellaNapoli Blu BellaNapoli Rossa
Package weight (kg) 10 - 25 10 - 25
W* 260 300
Protein 13 14

Mix

Special mixes to enhance the professional chef’s creativity.

strapizza MIX 1
  mix01
Bran
mix02
Soy
mix03
Bread starter
mix04
Grains
mix05
Focaccia
Package weight (kg)  10 10 10 10 10
 Protein 14 14 14 14 13
Natural yeast No No Yes Yes Yes
strapizza farine professionali mix 6 7 8 9 10
  mix06
Spelt
mix 07
Bio
mix 08
Gluten Free
mix09
Roman-Style
Stretched
mix10
Focaccia
from Altamura
Package weight (kg)  10 10 1x5 10 10
 Protein 14 13 0 14 13
Natural yeast Yes Yes No No Yes

Complementary Products

The StraPizza range includes different types of yeast and dusting flour, ideal to ensure professional quality results.

strapizza spolvero
  Fine dusting flour Coarse dusting flour
Package weight (kg)   1x10  1x10
 Dose di utilizzo as needed as needed
strapizza lievito
  Natural yeast  Dry yeast Malt
Package weight (kg)   0,5x10  0,5x10 0,5x10
 Quantity  See recipe book  See recipe book 1% on flour
finches-naked

Strapizza.it usa i cookies per il login, la navigazione, gli acquisti e altre funzioni di tracciamento. Accetta per consentire i cookies.