No two pizzas are alike... and every pizza chef has his little secrets for baking special pizzas, risen, baked and topped to perfection. Experience, creativity and high quality ingredients make the difference: that’s why PERTEGHELLA has created a complete range of soft wheat flour and special mixes developed specifically for pizza chefs. Our special flour is available in different versions to meet all preferences and recipe requirements, as described in our STRAPIZZA online recipe book, designed for professionals. Whether the dough is baked straight on the stone or in a pan, Naples-style, soft or crispy, with quick or slow rise, STRAPIZZA has the perfect flour for the best results that enhance your creativity.
Soft wheat flour for classic and by the slice pizzas.
| 180 | 230 | 280 | 340 | 440 manitoba |
|
| Package weight (kg) | 10 - 25 | 10 - 25 | 10 - 25 | 10 - 25 | 10 - 25 |
| W* | 190 | 230 | 280 | 400 | 420 |
| Protein | 12 | 13 | 14 | 15 | 16 |
Rustica
A speciality flour with the full flavour of bran and wheat germ.
| 280 tipo 1 | 280 tipo 2 | 340 tipo 1 | 340 tipo 2 | |
| Package weight (kg) | 25 | 25 | 25 | 25 |
| W* | 280 | 280 | 400 | 400 |
| Protein | 14 | 14 | 15 | 15 |
Crock
Special types of flour for a crunchier, crumblier texture.
| 280 crock | 400 crock | |
| Package weight (kg) | 10 | 10 |
| W* | 280 | 400 |
| Proteine | 14 | 15 |
BellaNapoli
For authentic Neapolitan pizza.
| BellaNapoli Blu | BellaNapoli Rossa | |
| Package weight (kg) | 10 - 25 | 10 - 25 |
| W* | 260 | 300 |
| Protein | 13 | 14 |
Mix
Special mixes to enhance the professional chef’s creativity.
| mix01 Bran |
mix02 Soy |
mix03 Bread starter |
mix04 Grains |
mix05 Focaccia |
|
| Package weight (kg) | 10 | 10 | 10 | 10 | 10 |
| Protein | 14 | 14 | 14 | 14 | 13 |
| Natural yeast | No | No | Yes | Yes | Yes |
| mix06 Spelt |
mix 07 Bio |
mix 08 Gluten Free |
mix09 Roman-Style Stretched |
mix10 Focaccia from Altamura |
|
| Package weight (kg) | 10 | 10 | 1x5 | 10 | 10 |
| Protein | 14 | 13 | 0 | 14 | 13 |
| Natural yeast | Yes | Yes | No | No | Yes |
Complementary Products
The StraPizza range includes different types of yeast and dusting flour, ideal to ensure professional quality results.
| Fine dusting flour | Coarse dusting flour | |
| Package weight (kg) | 1x10 | 1x10 |
| Dose di utilizzo | as needed | as needed |
| Natural yeast | Dry yeast | Malt | |
| Package weight (kg) | 0,5x10 | 0,5x10 | 0,5x10 |
| Quantity | See recipe book | See recipe book | 1% on flour |