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Summer or winter: pay attention to the temperature and humidity

The climate is an important consideration for preparing the dough, and more precisely, it plays an important role during an important stage of the preparation: leavening.

Temperature and humidity are important: a moist and/or hot environment accelerates the leavening, while a cold and/or dry environment slows the process.


To prepare our Strapizza, a temperature of approximately 24°C is recommended.

It is good to note that kneading produces heat, therefore if the room temperature is 30° we must balance this with the temperature of the water we get from the fridge.

A secret for perfect home preparation is to follow the so-called "rule of 55": the sum of the room temperature, the temperature of the flour (equal to room temperature) and the temperature of the water must be 55°.

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