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Preparing the oven

The oven temperature is important when making pizza at home. 

The pizza needs heat, in a wood oven up to 450°, and in an electrical oven up to 300°. 

Therefore the oven should be preheated to its highest setting, and the piazza placed in the oven only when that temperature is reached. 

A static oven is preferred over a convection oven: the latter cooking method can dry out the pizza. 

Cooking the pizza at a lower temperature will make it crispy because of the longer cooking time, or moist and too soft on the inside.

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